Bone-In Pork Loin - Recipes - Page 6

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Results 51 - 60 of 90 for bone-in pork loin

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51. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES

Note: If your roast is ... the connecting shin bone to allow you to cut ... roast. Insert garlic in slits. Now combine salt, pepper ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.

52. MARINATED PORK ROAST

Combine first 6 ingredients in a shallow dish, stirring well. ... occasionally, until preserves melt. Serve with sliced roast. 12-14 servings.

53. MARINATED PORK ROAST

Marinate roast in above mixture for 3 to ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.

54. BEEF STUFFED PORK ROAST

Butterfly loin. Split meat lengthwise almost ... place on rack in shallow roasting pan. Roast, uncovered, ... for 30 minutes. Makes 2 2/3 cups.

55. ROAST PORK WITH ONION STUFFING

Rub roast with oil and ... hours. Melt butter in frying pan. Add onion, cook ... with corn starch. Cook stirring until thickened. Season to taste.

56. MARINATED PORK ROAST

Blend soy, sherry, garlic, mustard, ... thyme. Place roast in clear plastic bag; set in ... add sherry and soy sauce. Stir and simmer 2 minutes.

57. ROAST PORK WITH ONION STUFFING

Rub roast with oil and ... or meat thermometer in to thickest portion. Roast until ... cornstarch. Cook, stirring until thickened. Season to taste.

58. PORK LOIN ROAST

Slit with knife all over. Rub butter in - all over. Salt, pepper ... rosemary all over. Pork into slits the rosemary and ... hours or until done.

59. RIO GRANDE PORK ROAST

Place pork fat side up on rack in shallow roasting pan. Combine salt, ... water to meat drippings and glaze to make 1 cup. Boil. Serve with meat.

60. PAD TANG QUA

Fish sauce is available in Oriental section of supermarket. 1. ... aside. Slice the pork or chicken across the grain ... Serve with rice. Serves 6.

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