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Results 1 - 10 of 360 for the south
Take one cabbage, a large ... hours, then scald the cut up cabbage with 1 ... an 1880's southern cookbook, adapted to modern canning standards.
In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. ...
In a large shallow baking dish, blend onion soup mix, lime juice, water, garlic and ginger; add pork. Cover and marinate in refrigerator, ...
Here we bring you recipes ... of choice cakes. The first is a rich dark ... from our own South, known to generations. The ... done. Makes 2 loaves.
First get a large mixing ... this all in the mixing bowl. Clean your chicken ... and deep fry the chicken wings. Let it fry until golden brown.
Separate the drumettes and wings; discard the ... are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping.
In 12-quart stock pot, sauté ... This is lowland South Carolina style hash served over ... It should have the consistency of thin pudding and ... small hunks of potatoes.
Party dish is from Singapore, ... citizens claim that the dish originated from each of ... onions. Garnish with cut cubes of red onion and cucumber.
In a large pot, combine ground beef, sausage, onions, bell peppers and garlic. Cook meat until no longer pink. Drain off grease and add ...
Great slow cooked in Crock-Pot ... about an hour. The peach preserves taste better with ... and are reheated next day. - Lexington South Carolina
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