The South - Recipes - Page 11

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Results 101 - 110 of 360 for the south

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101. SOUTH OF THE BORDER DIP

Drain excess liquid of salsa. Combine all ingredients, except crackers, in medium bowl. Let stand at least 30 minutes to blend flavors. ...

102. DEEP SOUTH CHILI

Brown hamburger meat with onion, drain. Add other ingredients and cook 1 hour on low heat.

103. SOUTH-OF-THE-BORDER OVEN BARBECUED CHICKEN

Preheat the oven to 375°F. Place chicken ... drippings until smooth and pour over chicken. Top with cheeses. Serve immediately. Makes 8 servings.

104. SOUTH OF THE BORDER DIP

Mix all ingredients in a crock pot. Let simmer. Serve with tortilla chips.

105. THE SOUTH SHALL RISE AGAIN PIE

Preheat oven to 375°F. In bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg. Beat at medium speed until ...

106. BLACKEYED PEAS - SOUTH OF THE BORDER

Combine onion, garlic and bacon. Cook until bacon is brown. Add remaining ingredients. Simmer 15-20 minutes. Serves 4.

107. CHICKEN A LA KING, SOUTH TEXAS STYLE

Cook chicken breasts, bone and cut into bite size pieces. Reserve stock. Combine 1 1/2 cups stock, soup, tomatoes, Velveeta and chilies. ...

108. BEST PECAN PIE IN THE SOUTH

Mix all ingredients together. Pour into pie shells. Bake 1 hour at 325 degrees.

109. CRAWFISH OR SHRIMP SOUTH TEXAS

Have crawfish or shrimp peeled and washed. Set aside. Make a roux by heating shortening in a deep skillet or Dutch oven. Add flour. Cook on ...

110. DEEP SOUTH BISCUITS

Sift dry ingredients and cut in shortening. Add applesauce and cheese. Roll out and cut biscuits. Bake 8 to 10 minutes in a preheated oven, ...

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