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SOUTH OF THE BORDER DIP | |
1 3/4 c. medium chunky salsa 1/3 c. corn 3/4 tsp. fresh lime juice 3/4 c. canned black beans, rinsed and drained 1 1/2 tbsp. chopped fresh cilantro 1/4 tsp. ground cumin Drain excess liquid of salsa. Combine all ingredients, except crackers, in medium bowl. Let stand at least 30 minutes to blend flavors. Serve with Town House crackers. |
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