1 pkg. frozen ground turkey
1 tsp. chili powder
1/2 tsp. instant chicken bouillon
1 (4 oz.) pkg. shredded Cheddar cheese
1 (6 oz.) carton frozen guacamole, thawed
4 sesame sandwich buns

Combine turkey with chili powder and bouillon. Shape into 4 burgers. Cook in non-stick skillet on medium 12 to 15 minutes, turning occasionally. Top each burger with 1/4 cup cheese. Cover. Remove from heat and let stand 2 minutes until cheese melts. Meanwhile, spread buns with guacamole. Serve burgers in buns. Serves 4.