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Results 51 - 60 of 65 for boiling pot
Wash beans. In pot cover with water. Bring to a boil for 3 minutes, covered. Turn ... continue to add boiling water until beans are soft. Yields: 12 to 16 portions.
Place all vegetables (except corn) ... and place in boiling pot. Fill pot with water ... 1 bag crab boil, 4 oz. liquid boil ... seasonings and start again.
Put all ingredients in pot. Stir well so that ... the mixture. Cover. Boil until done (all shrimp will ... Stir occasionally while boiling. Remove shrimp from the ... for 16 cups stock.
54. BOILED CRAWFISH
You need 2 huge pots with baskets in them about ... and add crab boil, salt, red pepper and ... boil. It is in blue container instead of green.
55. BOILED RICE
In a large pot bring salted water to a boil. Add rice and stir ... over low heat. Set colander over water. Steam about 10 minutes. Yield: 6 cups.
56. BOILED COLLARDS
Wash greens thoroughly. Remove stems ... greens. Place in pot with ham hock and cover ... to be eaten along with the corn bread. Serves 6 to 8.
In a large pot, place the corned beef ... Bring to a boil, reduce heat and simmer ... and return to boiling. Simmer for 15 minutes. ... a platter. Serves 8.
Put beef in large pot and cover with water. Bring to a boil, cover, and cook gently ... Serve meat and vegetables with broth ladled over them.
Makes 10 to 12 servings. Pot au Feu literally means "pot ... water. Heat to boiling. Reduce heat. Cover and ... in soup bowls as a first course.
60. BOILED BEEF
Fill pot with flanken and marrow bones. ... slowly to a boil and skim the top. Season ... fresh mushrooms and a package of frozen mixed vegetables.
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