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Results 51 - 60 of 688 for boiled white frosting
Combine chocolate and water, stirring ... addition. Stir in white chocolate mixture and flavorings. Combine ... third cake layer. Frost sides and 1 inch of top edge with marshmallow frosting, leaving an 8 inch ... cake. Yields 16 servings.
Melt chocolate in boiling water. ... in beaten egg whites. Bake in 4 (9-inch) ... coconut and nuts. Cool; spread between layers and on top of cake.
Sift together first 4 ingredients. ... bowl, beat egg whites with cream of tartar until ... in pan; cool. Frost with chocolate frosting. Cream butter; gradually add ... with nuts if desired.
Melt chocolate in boiling water. ... in beaten egg whites. Pour into three 8 ... 30-40 minutes. Cool. Frost tops only with Coconut Pecan Frosting. Variation: To make a ... about 2 1/2 cups.
Melt chocolate in boiling water. ... Fold in egg whites. Pour into three 9-inch ... minutes. Cool and frost. Combine evaporated milk, sugar, ... I double the frosting recipe to fill layers and completely cover cake.
56. OATMEAL CAKE
Pour boiling water over oats ... this to a boil. Pour over hot cake. Broil until bubbly and brown. Watch carefully it only takes a minute or so.
Preheat oven to 350 degrees. ... cool completely before frosting. Just tell the kids ... at a gentle boil) begin beating egg whites then add the next 4 ... don't wait too long.
Melt chocolate in boiling water. ... stiffly beaten egg whites. Pour batter in pans ... Remove from heat and add coconut and nuts. Frost cake.
Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.
60. MAYONNAISE CAKE
Put first 3 ingredients into ... when cooked. Cook frosting ingredients 7 minutes in double boiler, whipping steadily. Then add pecans and frost cake.
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