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Results 51 - 60 of 4,450 for boiled syrup
Cook sugar, syrup and water while stirring. Cook ... Let set for 10 or 15 minutes. Slice and store in refrigerator in tins until ready to serve.
Mix gelatin and boiling water; ... the reserved pineapple syrup. Cook over low heat ... sauce. Spread on top of gelatin mold. Sprinkle with cheeses.
Beat butter until creamy. Add ... Bring to a boil, stir continually. Cook to ... stir in and be ready to frost cake. Frosting can set up fast.
54. SHO FLY PIE
Bake at 425 degrees for 15 minutes. Reduce to 350 degrees and bake 45 minutes.
55. BREAD PUDDING
Place sugar in heavy saucepan. ... is dissolved. Add syrup and simmer 2 to 3 ... with rest of cheese. Cover and bake at 350°F for 30 minutes.
Pour boiling water on gelatin ... apricot and pineapple syrups; reserve 1 cup. Measure ... heat, stirring constantly. Boil and stir 1 minute; cool. ... up to 24 hours.
Steam the fresh pumpkin and ... canned. Stir into the milk or cream. Add the remaining ingredients. Heat but do not boil and serve. 6-8 servings.
58. BURNT SUGAR CAKE
Sift together and set aside: Cream together: Add gradually, creaming until fluffy after each addition: (Add in thirds beating thoroughly ...
Put butter and Karo in ... Heat, then add sliced sweet potatoes to hot syrup. Cook over low heat until potatoes are candied and liquid is syrupy.
Refrigerate overnight before the 2nd ... butter and corn syrup in a small saucepan. Bring ... serving plate. Spoon the reserved syrup over the top.
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