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Results 51 - 60 of 63 for boiled shrimp
51. LOW COUNTRY BOIL
Fill a large pot about ... Bring to a boil and cook 5 minutes. Add ... the potatoes. Add shrimp and boil until shells begin ... minutes. Drain and serve.
52. LOW COUNTRY BOIL
(Insert toothpicks to keep whole). ... add: Bring to boil, add little red potatoes, ... 12 minutes. Add shrimp, boil 2 minutes, remove ... bread and white wine.
53. LOW COUNTRY BOIL
In a large bowl, add ... Add crab and shrimp boil and sausage. Cut in small ... minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
54. LOW COUNTRY BOIL
Fill a 5 to 6 ... bring to a boil. Fill 2/3 full. Add ... Remove from heat, add shrimp. Stand in water 5 minutes. Drain and eat with melted butter.
In a large boiling pot, ... of water, crab boil and salt to a boil. ... 5 minutes. Add shrimp and corn. Boil for 5 ... beverage. Makes 6 servings.
Fill very large pot (20 ... Put in crab boil and red pepper; heat until ... 10 minutes. Add shrimp and cook until pink - ... Drain, serve, and enjoy!
57. LOW COUNTRY BOIL
Fill large pot with water, add "crab boil". Squeeze lemons and add ... minutes. Add the shrimp but don't wait for the ... minutes. Serves 10-12 people.
58. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until ... and serve. Serves 4.
59. BOILED CRAWFISH
In a 10 gallon stew pot, bring water, crab boil, salt and pepper to ... shorten soaking time. Drain and serve immediately. Makes 4 to 6 servings.
In huge pot, cook sausage ... ingredients except headed shrimp. Cook until potatoes are ... Take pot of "boil" and throw it out ... smeared with garlic butter.
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