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Results 51 - 55 of 55 for boiled baby potato
In a large heavy saucepot, ... clams, milk and seasonings. Reheat almost to boiling point, but do not boil (or refrigerate and reheat the next day).
Bring water and oil to a rolling boil. Add mushrooms, onions and ... spoon, stir in potato soup and mushroom soup; then ... rings and fruit cup.
53. CLAM CHOWDER
1. Drain clams, save juice ... cups of liquid. Boil for 15 minutes. 3. Blend ... mixture slowly, stirring vigorously. Serve immediately. Serves 5.
54. CLAM CHOWDER
Cook potatoes and onion until ... 1 can whole baby clams including juice (may add ... comes to a boil add 1 stick of butter ... to taste. Serves 6.
55. CLAM CHOWDER
Boil potatoes in 1 cup water ... potatoes, clams, onion and salt and pepper. Boil until thick. To thicken add 1 teaspoon cornstarch to Half and Half.
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