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Results 51 - 60 of 63 for blueberry torte
Cream butter and sugar. Add flour, baking powder, eggs and vanilla. Pour into greased 8 x 8 inch pan. Top with blueberries, lemon juice, ...
52. BLUEBERRY TORTE
Spread in 9x13 inch pan. ... 350 degrees for 20 minutes. Cool and put blueberry pie filling or any kind you would like over. Then refrigerate.
Add powdered sugar to cream cheese, beat until creamy. Add Cool Whip and mix. put on top of crackers. Fix cherries or blueberries on top of ...
54. BLUEBERRY TORTE
LAYER 1: One stick of ... (optional). LAYER 3: Place the Cool Whip on top of the 2nd layer. Add the blueberry filling next. Chill until served.
Mix and press into 8" ... whipped cream, spread over crust. Cover with 1 can either blueberry or cherry pie filling. Chill. Use an 8" square pan.
56. BLUEBERRY TORTE
Mix like pie crust and spread half of mixture on cake pan. Spread desired pie filling over crust. Crumble remaining mixture over filling to ...
Combine all together and press into sides and bottom of a pan. 1 package (8 ounce) cream cheese, softened. Add 2 beaten eggs. Mix well and ...
Mix like pie crust. DO NOT pack, just sprinkle into a 10 x 15 inch pan. Bake for 15 minutes at 350 degrees. Let cool. Beat until creamy. ...
59. BLUEBERRY TORTE
Crush graham crackers, melted butter. Add sugar. Press onto 8 x 11 inch pan. Work cream cheese and sugar together until soft and smooth. ...
60. BLUEBERRY TORTE
Crush crackers to make fine crumbs. Mix crackers, butter and sugar. Press in bottom of 13 x 9 inch pan. Beat eggs, sugar and cream cheese. ...
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