Use a 13x9x2 inch baking ... beginning with the blueberries on bottom; drizzle the melted butter over the cake mix and sprinkle with the nuts. Bake in 350 degree oven for 1 hour.
Use 9 x 13 pan. Put the blueberry pie mix in the bottom of the pan, then add the pineapple. Mix cake according to directions; pour over ... Frost with Cool Whip.
Bake yellow cake per package directions. Mix Jello with 2 cups hot ... cake. Let stand in refrigerator overnight. Top with Cool ... of blueberry pie filling.
Mix the first 4 ingredients well, stir in blueberries. Pour into a greased ... on cooled blueberry cake. You may have to ... make icing spreading consistency.
Have all ingredients at room temperature. Mix together all ingredients except blueberries. Blend until smooth, then fold in blueberries. Bake at 325 degrees ... and pore over cake while hot.
Cut pound cake into 1/2 inch cubes; arrange in a 2 quart dessert bowl. Prepare pudding mix according to package directions; pour ... a Chocolate Cherry Trifle.
Butter 13x9 baking pan. Add in layers: undrained pineapple, blueberries, sugar, and dry cake mix. Do not stir. Drizzle ... minutes. Yield: 20 servings.