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Results 51 - 55 of 55 for blue crab
Remove any shell or cartilage from crab meat. Combine peas, soup, pepper ... oven, 350 degrees, for 20 to 25 minutes or until brown. Serves 6.
Thaw crabmeat and shrimp if frozen. Remove any remaining shell or cartilage from crabmeat. Cut large shrimp in half. In a heavy 4-5 quart ...
Combine crabmeat with the mustard, mayonnaise, egg, salt, and cayenne. Shape into 4 cakes and roll in bread crumbs. Place the cakes in a ...
Be sure the bread is ... and lettuce; Danish blue cheese, onion rings and sieved ... and a dab of mustard; blue cheese mixed with Cherry Herring.
Remove any shell or cartilage ... over top of crab mixture. Bake in a moderate ... have them, use ramekins, or bake them whole in a baking dish.
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