Results 51 - 60 of 245 for blonde brownies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Heat brown sugar and ... until lightly browned, 25-30 minutes. DO NOT OVERBAKE. 6. Cool completely and cut into squares. Makes 24 brownies.

Melt butter. Add sugar and cook. Blend in eggs and stir in remaining ingredients. Spread in 13 x 9 inch pan. Bake slow at 325°F for about ...

Heat oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch pan. Sift together flour, baking powder and salt. In large saucepan, melt butter. ...

Cream butter and sugar, adding eggs one at a time, and beat well. Add flour and blend well. Stir in vanilla and pecans. Pour into greased ...

Sift flour and measure; add baking powder, soda and salt. Sift again. Add nuts. Mix well. Melt butter or shortening in saucepan or ...



Melt butter, add brown sugar, stir well. Add eggs, flour, baking powder and vanilla. Bake in 9 x 13 inch pan, greased and floured. Bake at ...

9x13 pan, greased and floured. Mix flour, soda, baking powder and salt; set aside. Melt butter in pan. Add brown sugar, then blend eggs and ...

Mix flour, soda, baking powder and salt. Melt butter and add sugar. Blend in eggs and vanilla. Add flour mixture gradually. Spread in 13x9 ...

Sift flour, brown sugar, soda and salt together. Add nuts to dry ingredients. Melt butter and add sugar and 1 teaspoon hot water. Add ...

In medium bowl, stir first eight ingredients until blended well. Spread into greased 9 x 13 inch pan. Sprinkle morsels over dough. Bake at ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index