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Results 51 - 60 of 447 for black pepper sauce steak
Place meat in shallow pan. ... combine wine, soy sauce, cornstarch, pepper, ginger, garlic powder. Pour ... through. Serve with rice or noodles.
52. TERIYAKI STEAK
Dissolve sugar in hot water. Add soy, garlics, and pepper. To toast seeds: fry ... marinade. Pour over meat and marinade 4-24 hours. Barbecue steaks.
To cook: Cut beef on a diagonal across the grain, into slices 1 inch wide. Place in a crock pot. In small bowl combine remaining ...
Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 minutes. ... minutes a side, using marinade to baste. Serves 4.
1. Cut steak into thin strips across the ... salt, garlic powder, pepper and ginger; stir-fry over high ... Blend in soy sauce and sugar; cover tightly and ... with hot, fluffy rice.
Cook in iron skillet steak, green pepper, onion, Worcestershire, pepper and ... Take off burner and add sour cream. Mix well; pour over noodles.
Trim any fat or membrane from the steak. With knife, score steak ... thin slices; top with onions. Round steak may be substituted for flank steak.
58. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Slice beef steak across the grain into thin ... Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; ... is tender. Serves 2-4.
Blend first five (5) items ... order given and cook at very low temperature for 3 1/2 to 4 hours. Makes approximately six (6) quarts of sauce.
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