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Results 51 - 60 of 655 for bisquick sausage cheese balls
Crumble sausage in Bisquick. In double boiler, melt cheese and add to sausage mixture. Roll into balls. Bake 10 minutes at ... frozen to use later.
52. SAUSAGE BALLS
Mix grated cheese and Bisquick, then mix in raw sausage. Form into small balls. Put on ungreased cookie ... 10-15 minutes or until light brown.
53. SAUSAGE BALLS
Cook sausage; pour off grease. Mix Bisquick, cheese, sausage and water. Form small balls or drop by teaspoonful on ... cocktail sausage as a dip.
54. SAUSAGE BALLS
With hands, combine sausage and cheese and then add Bisquick. Shape into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350°F.
55. SAUSAGE BALLS
Work uncooked sausage into biscuit mix. Add grated cheese and mix well. Roll into 1 inch balls. Bake on ungreased cookie ... Yields approximately 100 balls.
Mix raw sausage and Bisquick with hands until crumbly. Add cheese. Continue to mix thoroughly. Press into a large ball. Let rest for 10 minutes. Roll into 1-inch balls. Bake on cookie sheet ... Reheat in the microwave.
57. SAUSAGE BALLS
Crumble sausage and mix all ingredients together. Roll mixture into small balls, bake at 350 degrees for 20 minutes or until sausage is done.
58. SAUSAGE BALLS
Mix cheese and sausage, add to Bisquick and mix well. Form into balls and bake at 350 degrees for 15 to 20 minutes.
59. SAUSAGE BALLS
Fry sausage and drain. Melt cheese with sausage. Add Bisquick and milk. Mix well. Roll into balls. Bake at 400°F for approximately 10 minutes.
60. SAUSAGE BALLS
Brown and drain sausage. Melt cheese in pan large enough to hold all ingredients. Mix in Bisquick. Work in sausage meat. Roll into balls (about 1 inch). Makes about ... oven for 12 minutes.
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