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Results 51 - 60 of 243 for biscuits toppings
Brown ground beef. In large ... meat mixture. Separate biscuit dough, forming 20 half circles. ... reserved onions between biscuits. Mix topping and pour ... in 375 degree oven.
Brown and drain sausage; cool. ... and peppers. Blend biscuit mix with milk. Mix well, ... minutes. Makes 20 biscuits. Mild sausage or chopped ham may be substituted.
Combine sugar and cinnamon in small bowl. Roll each biscuit in sugar mixture then place ... oven. Serve with whipped topping if desired. Serves 10.
Heat oven 425 degrees F. ... set aside. For biscuits, combine dry ingredients. Mix ... stand 3 minutes. Invert onto large platter. Serve warm.
In small bowl, combine all ... dough into 10 biscuits; press or roll each ... teaspoon cinnamon. Dip top and sides (not seam) of ... in place of almonds.
Chop chicken; combine with cream ... and stretch each biscuit to a 4 inch circle. ... until golden, 8 to 10 minutes. Serve warm. Makes 10 snacks.
Combine potato flakes, sugar, butter, ... cold water and biscuit mix, stirring until well blended. ... lightly floured surface; knead about 10 times.
Heat oven to 425 degrees ... set aside. For biscuits, combine dry ingredients; mix ... juice and enough milk to make 1 cup; let stand 5 minutes.
Combine chicken, sour cream, chicken ... 7 ingredients of Biscuit Topping together and add salad ... 1/3 carton sour cream combined and heated.
Combine potato flakes, sugar, butter, ... cold water and biscuit mix, stirring until well blended. ... lightly browned. Yields 12-18 biscuits.
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