Results 51 - 60 of 73 for biscotti cookies

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In heavy saucepan, low heat, ... halfway through. Remove cookies to wire rack to cool. ... chocolate drizzle and drizzle over cookies. Makes 3 dozen.

Preheat oven to 350°F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer on low ...

The holiday season is just ... again -- Italian biscotti. Biscotti, famous for their ... crunch, are twice-baked cookies. They are fun to ... Makes 2 dozen biscotti.

11 x 15 Cookie Sheet- Greased;350°F oven - approximately 30 minutes until light brown and the center springs back when you touch it. ...

Mix all dry ingredients with ... on cookie sheet. Bake 15 minutes at 325 degrees. Coat cookies with light sugar frosting. Makes about 6 dozen.



Add to this all in one bowl. Mix all together. Butter will be wet and thick. Spread evenly on a greased cookie sheet (lightly flour cookie ...

Cream butter and butter and sugar until light and fluffy. Beat eggs well in a separate bowl until doubled in bulk. Add to the butter and ...

Combine all ingredients. Drop by ... ungreased cookie sheet. Bake at 375 degrees for 3-5 minutes. Cookies will be light brown on the bottom when done.

Sift flour and baking powder ... confectioners' glaze. Brush on and sprinkle candy sprinkles while glaze is wet. Let glaze dry before putting cookies away.

Beat eggs until light and fluffy, add sugar gradually and beat well. Add oil and keep beating. Mix in vanilla and anise. Add dry ...

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