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Results 51 - 60 of 73 for best blueberry
Preheat oven to 400°F. Grease muffin tins well. Sift together flour, salt, baking powder and 3 tablespoons sugar. Quickly add beaten eggs, ...
Cream butter and sugar thoroughly. Add eggs one at a time and beat well. In a separate bowl, sift together flour, salt and baking powder; ...
Beat butter until creamy. Beat in sugar. Beat in eggs one at a time. Add vanilla and salt. Fold in 1/2 the flour, then 1/2 the milk. Fold ...
Cream butter and sugar. Add eggs, one at a time, mixing well. Sift dry ingredients, add alternately with milk to mixture. Then add the ...
Cream butter and sugar. Add eggs; mix well. Sift dry ingredients; add alternately with milk. Add blueberries. Pile in muffin tins. Sprinkle ...
Preheat oven to 375 degrees. In a large bowl, cream butter and sugar. Add eggs, one at a time and beat well. Sift the flour, salt and ...
Heat oven to 375 degrees. Grease 18 regular size muffin cups (12 if you want larger muffins) or line with paper or foil baking cups. In a ...
Heat oven to 375 degrees. Grease 12 regular muffin cups. In a medium size bowl, beat butter until creamy. Beat in sugar until pale and ...
Use 12 greased muffin cups. Bake at 375 degrees. Yield: 12 muffins. Preheat oven and grease muffin cups. In a medium-size bowl, beat butter ...
Heat oven to 375 degrees. Use foil or paper baking cups in muffin tin. In medium bowl, beat butter until creamy. Beat in sugar until pale ...
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