Results 51 - 60 of 210 for berry sauce

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Crush blueberries; add sugar, lemon juice, and salt. mix well. Bring to a boil and boil 1 minute. Add vanilla. Serve over pancakes or ...

Stir sugar and cornstarch in saucepan. Add orange juice and blueberries. Stir well. Cook until thick and clear. Serve warm over vanilla ice ...

Combine berries and thaw; drain and reserve 1/2 cup liquid. Combine cranberry juice, reserved liquid and honey; bring to boil over high ...

Cream shortening and sugar; add eggs and remaining ingredients except blueberries. Mix well, stir in blueberries. Bake at 350 degrees for 9 ...

In blender container combine all ingredients except strawberries and process until smooth. Into each of 4 dessert dishes spoon 1/4 of the ...



Crush blueberries; add sugar, lemon juice, and salt. Mix well. Bring to a boil and boil 1 minute. Add vanilla. Serve over pancakes or ...

Simmer all ingredients but butter and 1 cup blueberries for 10-15 minutes. Remove from heat. Add butter, stir and let cool slightly. Stir ...

Place berries, sugar and cornstarch in food processor or blender and process to a smooth puree. Transfer mixture to 1 quart measure or bowl ...

Mix butter, sugar, beaten egg, flour and vanilla. Add to cup of boiling water. For richer sauce use 1 cup milk instead of water.

Mix sugar, flour and salt ... water. Stir until sauce is smooth and begins to ... in butter and rum. Serve hot or warm over ice cream or cake.

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