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Results 51 - 60 of 461 for beet pickled
Mix together mustard, sugar, salt, ... over well drained beets and set aside to cool. ... occasionally so eggs will pick up deep pink tint of beet juice.
52. PICKLED BEETS
Our family has been making pickled beets for well over 30 years. ... refrigerator. They get better each day. Cooking time is 20 minutes. Serves 8-10.
53. PICKLED BEETS
Pour over cooked beets which have been cut into ... pickles). Boil 10 minutes. Pack hot into jars and put into boiling water bath for 10 minutes.
54. PICKLED BEETS
Place cooked beets in a pan. Combine remaining ... If you preserve them you can pack them into prepared jars. If not, beets are ready to serve.
55. PICKLED BEETS
Cook beets. Peel and cut, put ... sugar in each pint. Mix a half vinegar and half water, heat. Pour over beets and sugar. Cold pack for 20 minutes.
56. BEET PICKLES
Add mixed pickling spices in ... a quart. Put beets in jar. Add spices. Heat vinegar, water, and sugar. Pour over beets in jars. Makes 5 pints.
Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.
Drain beets and save the liquid. Place ... time over boiled eggs. But don't use it a third time. It should keep 1-2 weeks in the refrigerator.
59. PICKLED BEETS
Heat the vinegar & water ... combined celery seed, beets & onion. Cover and place in the refrigerator to marinate overnight or longer. Serve cold.
Select small, young beets. Wash. Leave 3 inches ... syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.
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