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Results 51 - 60 of 126 for beet beef
Cook meat in salted water ... all the vegetables (beets, carrots, parsnips, onions, and ... 1/4 pound ground beef. Fry 1 onion in ... Christmas Eve in Poland.
In a very large pan, ... Add thinly sliced beets and boil for 1/2 hour. ... and salt and pepper to taste. Boil until potato is done and serve.
53. RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Boil beef with pickling spice and bay ... together, then pour into soup. Add 1 can tomatoes before you add cream. Heat soup but do not boil. Serve hot.
Begin early in the day ... heat, add: Water, beef, carrots, celery, bay leaf, onion, 2 sliced beets and 1 1/2 teaspoon salt. ... servings or 8 cups)
56. RUSSIAN BORSCHT
In large saucepan, combine water ... 1/2 hours. Add beets, cabbage, carrots, minced onion, ... vegetables are tender. Stir in lemon juice to taste.
57. RUSSIAN BORSCHT
Simmer beef in water with bouillon, covered, ... large pan, simmer beets, carrots, turnips, onion, tomato ... sour cream. Yield: 6 to 8 servings.
Combine meat with egg, salt, ... onion, potatoes, and beets. Shape meat mixture into ... doneness. Serve patties topped with fried eggs. 6 servings.
Cook vegetables through in bouillon. Add vinegar. Use a potato masher to crush vegetables for coarse consistency soup or puree in blender ...
60. BEET GREENS
Wash beet greens well and cut off ... cook approximately 15 minutes. Drain if necessary. Combine balance of ingredients; add to greens, serve hot.
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