Beer Batter Fish - Recipes - Page 6

Results 51 - 60 of 107 for beer batter fish

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Heat oil (1 1/2 inches) ... degrees. Lightly coat fish with 3 to 4 tablespoons ... egg, salt and beer until smooth. Dip fish into batter, letting excess drip into ... or vinegar if desired.

52. BEER BATTERED FISH

Partially defrost fillets if frozen fish is used. Cut in pieces ... light. Blend in beer, milk, flour and seasonings. ... and fold in batter. Pat fillets dry. Dip ... towels. Serve with "chips".

53. BEER BATTER FOR FISH

Mix all dry ingredients then add egg and beer. Serves 4 to 6.

54. BEER BATTER FOR FISH

Mix dry ingredients. Add egg and beer.

55. BEER BATTER FOR FISH

Mix above ingredients together. Fold in egg whites. If mixture is too stiff, add a bit more beer.

56. BEER FISH BATTER

Mix dry ingredients. Add egg and beer. Delicious!!

57. CAROL'S BEER BATTER FOR FISH

Beat ingredients together until smooth. Use for deep frying fish.

58. BEER BATTER FOR FISH

Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.

59. BEER BATTER FOR FISH

Mix all ingredients. Beat well. This works good for onion rings also.

60. BEER BATTER FOR FISH

Mix together first 3 ingredients. Beat egg white until stiff and carefully add to mixture. Roll and work batter around fillets.

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