Beef Vegetable Stir Fry - Recipes - Page 6

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Results 51 - 60 of 256 for beef vegetable stir fry

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51. STIR FRIED BEEF AND MUSTARD GREENS

1. Thinly slice the beef. In wok or large ... mustard greens and stir fry until greens are tender. Remove ... heat to boiling. Serve with rice.

52. STIR-FRIED BEEF AND LEAFY GREENS

Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. Combine 1 tablespoon stir-fry sauce and garlic; stir in ... ginger; stir-fry 2 minutes.

53. CHINESE VEGETABLES WITH BEEF

Brown beef. Drain and set aside. ... beads up. Add vegetables; pour cooking oil over vegetables. Stir to coat. Heat for 3 ... minutes. Serve over rice.

54. STIR FRY WITH CHICKEN OR BEEF

Stir fry chicken 10 minutes. Add water, cubes, sauce and vegetables. Bring to a boil. ... longer. Remove from heat; let set 5 minutes. Serves 6 to 8.

55. MEXICAN BEEF STIR-FRY

Cut beef steak into 1/8 to 1/4 ... pepper and onion; stir-fry 2 to 3 minutes or ... 2 minutes. Return vegetables to skillet and heat through. ... over lettuce. Serves 4.

56. SESAME-SOY BEEF STIR-FRY

In a medium bowl, combine ... set aside. Stack beef steaks; cut lengthwise in half ... a time, and stir fry 1 minute or until outside ... same skillet, combine vegetables and 1/4 cup water; cook ... with walnuts if desired.

57. STIR-FRY RICE & BEEF

Cut meat into thin slices, ... meat and garlic. Stir-fry until meat is brown and ... pepper. Stir-fry until vegetables are tender-crisp, about 2 minutes. ... Serves 6 to 8.

58. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Add steak and stir-fry about 3 minutes. Remove meat ... until thickened and bubbly. Serve over rice. Serves 6.

59. STIR FRIED BEEF WITH BROCCOLI

Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.

60. BEEF AND GREEN PEPPER STIR - FRY

Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let stand 30 ... Heat 3 tablespoons vegetable oil in wok or heavy ... bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.

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