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Results 51 - 60 of 102 for beef pepper onion sandwich
In large skillet, cook beef and onion until brown. Drain, stir undrained ... Worcestershire sauce and pepper into meat mixture. Bring to ... if desired. 4 servings.
Bake at 250 degrees all day. Shred meat and add 1 or 2 cans beefy mushroom soup. Add some juice from meat to soup to dilute.
Brown beef in bouillon. Meanwhile, prepare the ... beef. Turn heat on low and simmer covered for 30 minutes. Toast bread and spoon mixture over.
Combine all ingredients. Bring to boil and simmer gently for 5 minutes. Serve with roast beef (chopped).
Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for ...
Roast in the beefy onion soup mix with about 2 ... little salt and pepper. Heat on low until ready ... buns. Works great for party or whatever.
Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all ...
Put cut up beef in roaster and cover with ... the cheese cloth and bake about 30 minutes or longer until tender and juices have seeped through.
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
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