| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 147 for beef loin
Trim beef steaks, let sit at room ... steaks simmer in the sauce for a couple of minutes until they are tender and done. Garnish with pepper strips.
52. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, ... constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream; heat thorough. Yield: 6 servings.
Cut the tenderloin into about ... slice. Marinate the beef for 30 minutes and broil ... quickly on a high heat. Serve with powdered pine nuts on top.
Request a top-quality U.S. Prime strip loin from your butcher. Trim any ... with the vegetables. Strain the juices and serve them with the meat.
In saucepan combine all ingredients except chops. Bring to boiling. Reduce heat; simmer, uncovered, 30 minutes or until reduced to 2 cups ...
Heat oven to 350 degrees. Place a rack in a shallow roasting pan. Arrange ribs on rack. Add water, up to but not touching rack. Cover pan ...
In a 1 cup glass ... both sides of beef steaks. Place steaks on grill ... coals. Grill top loin steaks, uncovered, 16 to 18 ... crosswise into thick slices.
This mixture has all the ... paste and sauce. Add water or beef stock. Some old timers use a bit of flour thickening. Simmer until done and serve.
59. BEEF STROGANOV
Cut beef across grain into strips, 1 ... vegetable mixture, heat to boiling, reduce heat. Stir in sour cream and mustard. Serve over noodles or rice.
Preheat oven to 350 F. ... of the pork loin. Using fingers, push prunes ... meat rack. Pour beef broth around pork. Cover pan ... until thickened. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables