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Results 51 - 60 of 127 for beef leek
51. MINESTRONE SOUP
Soak pinto beans in enough ... Add zucchini, eggplant, leek, fennel, onion, celery, and ... soup into bowls and serve immediately. 6-8 servings.
52. TAFELSPITZ
Place all vegetables in a ... parsley, celery, and leek. Rub meat with Chef ... freeze extra strained beef stock for future use for ... 30 minutes before serving.
53. MINESTRONE SOUP
Heat butter and oil in kettle. Saute leek and garlic. Stir in carrots, ... sprinkled on top. Serve with warm Italian bread. Even better when reheated.
Cook turkey with tops of leeks and tops of celery, bay ... tomatoes, peas, corn, zucchini, and orzo. Cook until done. Taste and correct seasoning.
In a stockpot, combine beef, chicken parts, soup bones ... in ice-cube trays to use for stir-frying or sauteing vegetables). Makes 7 1/2 quarts.
In a stockpot, simmer chicken, beef bones, thyme, and bay leaf ... and debone. Add leeks to the pot and drain ... that is used to make the soup.
Put beef bones, beef and cold water ... Serve with thinly sliced, whole grain, European style bread and unsalted butter. Makes 8 to 10 servings.
In 6 quart saucepan over ... heat oil, add leeks and garlic, cook about 5 ... are crisp-tender. Add beef broth, tomatoes with their juice, ... bread sticks, if desired.
59. MEAT LOAF
Mix ingredients and bake at 350 degrees about 1 1/4 hours.
60. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 ... Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
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