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Results 51 - 60 of 90 for beef instant pot
51. SAVORY POT ROAST
Makes 8 servings. On rack ... thickened; serve over pot roast. Each serving provides: 4 ... g carbohydrate, 535 mg sodium, 103 mg cholesterol.
Make slashes about 1/2 inch ... each cut. Brown beef in its own fat in ... in carrots, water, instant coffee, sugar, salt and pepper. ... on rice or noodles.
Combine flour, whole wheat flour, ... 10 minutes. Heat beef broth in separate medium saucepan. ... bake for 20 to 25 minutes. Serve while hot.
54. RUSSIAN HOT POT
Put water and bouillon cubes ... and add to pot. Increase heat to high. ... with fingers. Add beef, crumbling it up. Let ... plates. Makes 6 servings.
55. SPICED POT ROAST
Pierce both sides of meat ... sauce, sherry, onion, beef bouillon and seasonings. Cover tightly. ... thin across the grain to serve. Mix well.
56. BEEF BARLEY SOUP
You can make this in either an instant-pot or a slow cooker. Note: ... and sauté the beef in small batches until beef ... thick add extra broth.
Brown beef in shortening in heavy skillet. ... to 3 1/2 hours on top of range or in 325 degree oven. Serve with baked potatoes and tossed salad.
In skillet, brown beef in oil. Remove beef, then ... mixture in the pot. Top with cabbage. Cook ... rice and cook for 5 minutes more. Serves 8.
59. GERMANTOWN CHILI
In a heavy pot or large skillet, brown ground meat (beef and pork) in 2 or ... Stir into chili and cook, covered, for an additional 20 minutes.
Quarter the cabbage and boil in large pot until tender (about 7 minutes). ... removing from oven, pour heated tomato sauce over top and serve.
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