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Results 51 - 60 of 61 for beef gratin
Saute onions slowly in butter for 30 minutes or until very soft and golden. Add salt and sprinkle with sugar, stirring to coat onions. Add ...
Heat oven to 400 degrees. Rub shallow baking pan with 2 tablespoons butter. Dry potatoes on paper towels. Combine 1 cup cheese, potatoes, ...
Mix ground beef with 3/4 cup of cheese, ... drippings. Pour tomato sauce over loaf and sprinkle with remaining grated cheese. Bake 30 minutes more.
In heavy, medium saucepan, melt ... onions. Gradually add beef stock. Add bay leaf and ... cheese. Place in oven and melt under broiler. Enjoy!
55. GRATIN OF CELERY
Wash celery hearts thoroughly in warm salted water. Remove leaves. Plunge in boiling water for 1 minute. Split each in half, lengthwise. ...
Melt butter in pan. Saute ... stirring often. Add beef broth, salt and pepper; simmer ... egg mix into soup. Serve with cheese. Makes 4 servings.
In a saucepan, saute onions in oil until transparent and golden in color. Add broth and water; simmer, covered, 15 minutes. Place toast in ...
Mix all together except tomato sauce. Shape into a loaf in baking pan. Bake at 350 degrees for 1 hour. Pour off juice. Pour tomato sauce ...
Cook onions in butter, uncovered, ... occasionally. Pour in beef stock, season and add all ... in oven for 5 minutes or until lightly browned.
60. ONIONS AU GRATIN
Saute onions, garlic and mushrooms in butter until tender. Blend in flour, salt and pepper. Arrange half the onion mixture in buttered 2 ...
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