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Results 51 - 60 of 65 for bean soup rosemary
51. MINESTRONE
Saute onion and celery in ... prefer a thinner soup, stir in the ground ... prepare whatever grains, beans, and vegetables you wish ... Makes about 10 cups.
Saute garlic in oil in ... 5 minutes. Add rosemary and tomato paste. Add beans with their liquid, and chicken ... Stir vinegar into soup. Combine: 1/2 cup grated ... over top of soup.
53. MINESTRONE
In the summer, this soup may be served cold, topped ... zucchini, the broad beans, peas, celery and white ... soup. Serve the soup with the cheese.
Place olive oil in a large soup pot. Add bacon, garlic, onion, ... cook 10 minutes longer. Sprinkle soup with Romano cheese. Serves about 5 or 7.
55. MINESTRONE
Pare carrots; chop coarsely. Chop ... cubes. Trim green beans, cut into 1 inch ... in salt, basil, rosemary, pepper and bay leaf. ... add beans to soup. Cook uncovered over medium-low ... when ready to serve.
(Such as - carrots, celery, parsnips, turnips, green beans or wax beans). In large ... beans, corn, parsley, rosemary, pepper and 4 cups ... vegetables can be used.
Tie in cheese cloth. 1/2 ... 1 can string beans 1 sm. can lima beans ... vegetables. Simmer until heated through. Remove garni, salt and pepper to taste.
58. MINESTRONE
Bring beans to a boil in a ... cook. Chop garlic, rosemary and salt pork. Saute in ... makes a big pot of soup. The leftover soup can be frozen.
59. MINESTRONE
Carrots, zucchini, broccoli, potato, green beans, green pepper, cabbage, peas, ... before serving the soup, add cooked beans, noodles ... of their original volume.
Cook and drain beans. Combine soup, milk, LaChoy noodles, water ... Top with remaining 1/2 can LaChoy noodles. Bake 20 minutes at 350 degrees.
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