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Results 51 - 60 of 2,960 for bean soup
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. ... not cook.) Season. Serves 6. Serve with dark rye bread.
Heat milk and stir in beans. Check the label on ... remaining ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.
53. GARLIC BEAN SOUP
Sauté onions, carrots, celery and ... Add broth and beans. Bring to a boil; ... or blender until smooth. Sprinkle with parsley before serving.
Dice onion and garlic into ... cans of white beans and fill each can with ... cups of liquid back. Season with salt and pepper, to taste. Enjoy!
55. BEAN SOUP
Wash and soak the beans overnight in 2 quarts of ... To use as a dip, thicken with additional flour and add cayenne or poblano pepper, to taste.
Soak beans overnight in water to cover. ... Note: 2 quarts of seasoned meat broth may be substituted for the 6 cups of water and cream if desired.
Place chili beans, salsa and cilantro in ... Puree. Add to soup pot. Add the chicken broth. ... onions, sour cream, plain yogurt, chopped avocados.
58. NAVY BEAN SOUP
Soak beans overnight in a large pot ... in food processor or blender. Return to pot. Serve or refrigerate. Tastes even better the following day.
Pick over beans discarding broken and discolored beans. ... beans. Put all ingredients in Crock-Pot. Stir well. Cover and cook on low 8-10 hours.
Wash beans and check carefully for stones, ... pot. Taste and adjust seasoning. Mash a few beans with a potato masher or hand blender, if desired.
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