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Results 51 - 60 of 119 for bean corn dip
Drain excess liquid of salsa. Combine all ingredients, except crackers, in medium bowl. Let stand at least 30 minutes to blend flavors. ...
52. MEXICAN DIP
Mix first 6 ingredients together. Right before you serve, cut up the avocados and mix all ingredients together. Serve with chips.
53. BEAN DIPS
Drain and rinse beans. Drain the remaining cans. ... Refrigerate. Serve with corn chips, tortillas or pita bread. ... tortillas or pita bread.
Mix all ingredients in a crock pot. Let simmer. Serve with tortilla chips.
55. NACHO DIP
Prepare the hamburger by the ... can of refried beans first, then the hamburger mixture, ... chopped tomatoes, and sour cream. Eat with chips.
56. SOUTHWEST DIP
Drain and rinse canned ingredients. Add all other ingredients. Mix well. Refrigerate overnight. Great on tortilla chips!
57. CHEEZY CHILI DIP
Spread cream cheese evenly over bottom of glass ovenware. Pour chili over top; put cheese on top. Heat oven at 350°F. Bake until cheese ...
58. BLACK - BEAN DIP
Mix all ingredients in large bowl. Chill. Serve with Tostitos chips.
59. UGLY BEAN DIP
Clean, drain and chop specified ingredients and mix with dressing. Let chill at least 6 hours. Serve with tortilla chips.
60. BEAN DIP
Mix all ingredients. Must make 24 hours ahead of time. Serve with corn chips of choice.
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