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Results 51 - 60 of 239 for bbq roast beef
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... also may be used.
53. BEEF BARBECUE
Cook 2-3 hours or to 1/2 consistency. Shred beef. Add 2 tablespoons brown ... collect leftover beef roasts in freezer. When I have ... My family love it!
54. AUNT MARY'S BBQ
Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery ...
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... minutes while stirring. Serve on buns, serves 4 to 6.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
57. BEEF BARBECUE
Place roast in large pan. Mix all ... with a fork; stir well. Serve on hamburger buns. (A small pork roast may be cooked along with the beef.)
58. MEAT BARBECUE
Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
Cut up roast beef into small pieces and cook ... desired consistency to serve. Serve on hamburger buns. May double recipe. Freezes well. Serves 4.
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