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Results 51 - 60 of 101 for battered fried onion rings
1. Combine flour and beer ... and allow the batter to sit at room temperature ... skins from the onions so that you do not ... the slices into rings and set aside. 3. On ... a deep frying thermometer).
Whisk flour and liquid together ... Cover and let batter stand 3-4 hours at room temperature. Peel onions, cut into thick slices. Separate rings and set aside. Heat shortening ... until ready to serve.
Peel onion, cut 1/4 inch slices and separate rings. Place in large bowl ... dry; fold into batter. Heat 1 inch of ... both sides. 4 to 6 servings.
Peel onions, cut into 1/4 inch slices. Separate into rings. Place in bowl, cover ... minutes. Meanwhile, prepare batter by combining corn meal flour ... brown. Makes 6 servings.
Peel onion; cut into 1/4 inch slices and separate into rings. Place onion rings in ... egg white into batter. Heat 1 inch of ... towels. Yield: 4-6 servings.
Slice onions very thin (or as preferred). Lightly sprinkle onion rings with flour, then dredge in the above batter. Deep fry, drain on ... egg; beat until smooth.
Active or flat, cold or ... and allow the batter to sit at room temperature ... skins from the onions so that you do not ... the slices into rings and set aside. 3. On ... rings have been fried. To Freeze: Fry rings ... 4 to 6 minutes.
Peel and cut onions into 1/4 inch slices. Separate into rings. Blend rest of ingredients ... onion rings in batter - let excess batter drip ... Freeze leftover onion rings.
Peel onions, cut into 1/4 inch slices. Separate into rings. Combine buttermilk, egg yolk, ... fold into buttermilk batter. Heat enough Crisco in ... towel. Makes 4 servings.
Peel onions and slice 1/4 inch thick. Separate into rings. Pour oil into a ... to a smooth batter. When oil is hot ... Fry only a few at a time.
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