Basic Egg Batter - Recipes - Page 6

Results 51 - 56 of 56 for basic egg batter

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Put liquids and eggs in blender, and then flour ... Use 2 oz. batter per crepe. Tip the pan ... specks. Stack with wax paper in between. Makes 12.

52. BASIC CREPES

In medium bowl, beat eggs slightly. Add remaining ingredients and beat until smooth. Batter may be covered and refrigerated ... refrigerate up to 2 days.

53. BASIC CREPES

Combine beat ingredients until smooth. ... 1/4 cup of batter in hot, lightly greased 7" ... keep crepes separated between pieces of paper towel.

54. BASIC CREPES

Measure all ingredients into mixing ... scant 1/2 cup batter into lightly greased 8-inch crepe ... whipping cream are magnifique. Makes 8 or 9 crepes.

55. BASIC CREPES

Combine all the ingredients in ... Or, beat the eggs, then beat in the ... smooth. Let the batter stand for 30 minutes or ... and adjust as necessary.

56. HOT MUFFIN BASIC RECIPE

Sift together flour, baking powder, salt and sugar. Combine egg, milk and oil. Add ... just until mixed; batter will still be lumpy. Place ... minutes at 425 degrees.

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