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Results 51 - 60 of 98 for bark chocolate
51. BARK
Line 10 x 15 inch ... 350 degrees. Put chocolate chips on top, letting them melt, so as to frost. Freeze for several hours and then break apart.
52. BARK
Melt chocolate in double boiler. Stir in ... buttered 9x13 inch baking pan. Chill in refrigerator. Break cooled candy into pieces. Yield: 20 servings.
1. Line baking sheet with ... inch. Drizzle with chocolate. Gently zigzag with a ... candy into pieces. Store tightly covered for up to 2 weeks.
Melt chocolate until smooth. Add raisins and almonds. Pour onto wax paper - this will be a thin candy. Let cool then break into pieces.
55. MINT BARK
Break white chocolate coating into pieces. Place in ... unbuttered aluminum foil and spread to about 1/4" thick. Let set until firm. Break into pieces.
Break up chocolate into small pieces and place ... minutes or until set. Break into small pieces and store in airtight container in a cool place.
Line baking sheet with waxed paper. Melt chips in a double boiler stirring until smooth. Place peppermint candy in a heavy duty plastic ...
Place almonds and butter in ... almonds aside. Place chocolate in glass bowl. Microwave on ... Cool in refrigerator and then break into pieces.
59. WHITE BARK CANDY
Melt chocolate; add peanut butter and other ingredients. Drop by spoonfuls on wax paper.
Place chocolate in microwave-safe dish. Microwave on ... 20 minutes). Break into pieces. For the holidays, use red, white and green peppermint.
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