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Results 51 - 60 of 65 for barbeque beef back ribs
Cut beef into thin slices, across the ... meat and soy sauce mixture and bring to a boil. Cook and stir until sauce thickens. Serve right away.
52. BARBEQUED BEEF
Place roast, onion, celery, green ... Cool and shred beef. (Discard remaining broth.) Add ... reserved broth and shredded beef. Simmer 2 hours.
Mix all ingredients and heat ... Set aside. Put ribs in a pot and add ... until completely tender. Baste with sauce several times during cooking.
54. BARBECUE BEEF
Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered ...
Brown meat in oil in ... and pour over ribs. Cover and bake 1 ... Baste 2 or 3 times until tender. Good served with cooked rice. Makes 4 servings.
56. BARBECUE RIBS
Brown ribs in broiler pan of oven ... with sauce. Bake at 300 degrees for 2 to 3 hours. Baste with sauce as ribs darken. Yields: 6 to 8 servings.
57. BARBECUE RIBS
Cut ribs into serving-size pieces and place ... ingredients. Simmer 5 minutes. Grill ribs 25 to 30 minutes, brushing with sauce the last 5 to 8 minutes.
58. BARBECUE RIBS
Brown meat with chopped onions on medium heat on top of range. Mix together and add ketchup, coca cola, and liquid smoke. Stir and then ...
59. BARBECUE RIBS
Flour ribs, then brown in oil. When brown, add rest of ingredients and boil about 3 hours or until tender. More water may be added, if needed.
60. BEEF BARBECUE
Cook meat in about 3 cups of water until tender. Combine balance of ingredients with meat and broth. Simmer for 1 hour or until thick.
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