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Results 51 - 60 of 91 for barbecue ribs pork chops
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Cut ribs in 2 large pieces. Simmer, ... pan; pour sauce over. Bake at 350 degrees about 20-25 minutes, basting with sauce occasionally. Serves 2.
Brown ribs at 400 degrees; drain off ... heat to 325 degrees. Let cook until fork tender, about 1 hour. Turn and baste once during baking time.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
55. BARBECUED RIBS
Brown meat on all sides in a large skillet. Saute onion and celery in juices from meat. Mix remaining ingredients in a bowl. Pour sauce ...
Combine first 6 ingredients in ... refrigerator overnight. Remove chops and place 4 to 5 ... pink, turning and basting occasionally. Serves 6 to 8.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
Mix water, vinegar, sugar, mustard, ... a boil. Place pork chops in 11 1/2 x 7 ... pork chops once) or until chops are done. Makes 6 servings.
Mix together. Place 3 1/2 to 4 pounds fresh pork spareribs meaty sides up on ... chopped onion and barbecue sauce on ribs. Cook covered until ribs ... 45 minutes). Serves 5.
60. BARBECUED RIBS
Place ribs on a jelly roll pan. ... boil. Pour over ribs. Reduce heat to 350 degrees; bake uncovered for 1 hour, basting frequently. 6 servings.
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