Results 51 - 60 of 164 for banana sauce

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Combine ingredients in blender/food processor; ... drink. One cup strawberries can be substituted for banana to make a strawberry split shake.

Slice bananas into bottom of crust. Spoon ... hot fudge, pineapple, preserves, a dollop of whipped topping, chopped nuts and maraschino cherries.

Slice bananas into bottom of crust. Spoon ... with unheated hot fudge, pineapple dollops of whipped topping, chopped nuts and cherries. Serves 8.

Saute onion, green pepper and ... smooth. Add tomato sauce, parsley and seasonings. Simmer ... before serving, cook banana slices with remaining oil. Heat ... until tender. Serves 6.

Slice bananas into bottom of crust. Spoon ... hot fudge, pineapple preserves, chopped nuts, maraschino cherries, and a dollop of whipped topping.



Mix strawberries and 1/4 cup ... the strawberries and bananas. Replace tops; spoon remaining ... cream. Heat fudge sauce until warm; drizzle over short ... chilled bowl until stiff.

Combine mashed bananas and sugar, then add eggs and apple sauce. Blend until smooth; add ... Total Carbohydrates 32.37g Fiber 2.66g Protein 5.6g

In a Calder (heavy kettle), ... Trim ends of bananas and slit just the peel, ... with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.

Preheat oven to 350°F. Place ... with Butter Rum Sauce. In saucepan melt butter; ... whipping cream. Boil rapidly for 8 to 10 minutes. Add rum.

Mix Crisco and sugar and beat for two minutes. Add buttermilk and eggs; beat well. Sift dry ingredients together and slowly add to first ...

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