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Results 51 - 60 of 86 for banana pop
51. TEXAS PUNCH
Heat sugar and water to dissolve. Cool. Add next four ingredients and mix. Refrigerate. Add pop at serving time. Serves 70.
Option: Different flavor of gelatin....peaches ... Stir in orange pop. Chill until slightly thickened. ... servings. Calories per serving - 36.
53. MARBLE POPS
In small bowl, gradually add ... minute. Stir in bananas. In another small bowl, ... sticks; freeze until firm. To serve, remove drink cups. 18 pops.
In a blender container combine ... through the hole. Freeze for 4 to 6 hours or until firm. To serve remove foil and peel off paper. Makes 8 pops.
55. 7-UP SALAD
Mix 1 large package lemon ... 2 cups 7-Up pop. Chill until slightly thick. ... for topping) 3 bananas sliced in small pieces and ... with pecans and refrigerate.
56. FROSTED SALAD
Dissolve Jello in 2 cups ... add the pineapple, bananas and marshmallows. Chill until firm. ... squares and put on lettuce leaves. 15 to 16 servings.
57. 7-UP SALAD
Dissolve Jello in boiling water, then add rest of salad ingredients. Chill until solid. Combine sugar, flour, juice and egg in small ...
Dissolve gelatin in boiling water. Stir in orange pop. Chill until slightly thickened. ... over clear layer; chill until firm. Unmold to serve.
59. TROPICAL POPS
Peel bananas. Brush them with honey. ... Gently push sticks into the bananas. Place on a tray lined with foil and freeze until the bananas are firm.
Mix yogurt and fruit. Add a little honey. Pour into frozen pop molds and freeze.
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