Baked Rosemary Chicken - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 89 for baked rosemary chicken

Previous 1 2 3 4 5 6 7 8 9 Next

51. CRISPY BAKED CHICKEN

Remove all skin from the chicken; rinse and dry the ... flake crumbs with rosemary and pepper and roll in ... should not touch. Bake at 400 degrees for 45 ... "skin". Yields 4 servings.

52. ORANGE BAKED CHICKEN

About 1 hour and 15 ... 350 degrees. Spread chicken breasts open. Arrange in large ... Pour over chicken. Bake uncovered for 1 hour or ... rice instead of noodles.)

53. BAKED CHICKEN BREASTS (LITE)

Place chicken breasts, flesh side up, in ... surface. Cover tightly. Bake in a 350 degree oven ... soup stock after removing excess fat. Serves 2.

54. COUNTRY BAKED FRENCH CHICKEN

Preheat oven to 400°F. Combine ... dish; mix well. Bake 45 to 50 minutes or until potatoes are tender, stirring occasionally. Makes 6 servings.

55. CRISPY BAKED CHICKEN

Remove all skin from chicken; rinse and dry pieces ... flake crumbs with rosemary, pepper and/or other seasonings. ... not crowd pieces. Bake at 400 degrees for 45 ... form a crisp "skin".

56. ORANGE BAKED CHICKEN

Arrange chicken in shallow baking dish, breast ... pour over chicken. Bake at 350 degrees, uncovered, 1 ... blend and pour over chicken. Serves 5.

57. TWO POTATO BAKE

Peel potatoes, thinly slice into ... 1/3 of the rosemary. Top with sweet potatoes. ... dish with foil. Bake at 325 degrees for 1 ... 20 to 25 minutes.

58. ORANGE BAKED CHICKEN

Preheat oven to 350 degrees. Spread chicken open, arrange in long shallow ... pour over chicken. Bake, uncovered 1 hour, basting ... over rice. Serves 4.

59. CRISPY BAKED CHICKEN

Remove skin from chicken; rinse and dry thoroughly. ... cornflake crumbs with rosemary and pepper and roll in ... should not touch. Bake at 400 degrees for 45 ... skin. Yield: 4 servings.

60. CRISPY BAKED CHICKEN

Skin chicken; rinse and pat dry ... cornflake crumbs and rosemary and pepper; roll in the ... should not touch. Bake at 400 degrees for 45 ... 270 calories per serving.

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables