Baked Parsley Potatoes - Recipes - Page 6

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Results 51 - 60 of 313 for baked parsley potatoes

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51. ALSATIAN BAKED CABBAGE

Trim cabbage. Cut into 8 ... and quarter. Peel potatoes, cut into halves or ... top. Cover and bake in oven at 350 degrees for 2 hours or more.

52. BAKED FISH AND VEGETABLES

Season fish inside and out ... Arrange onion and potato slices around fish and sprinkle with Pennod. Bake for 10 minutes longer, or ... with fork and potatoes are done. Serve from baking ... and sprinkle with parsley. Garnish with remaining lemon halves.

53. CRUNCHY BAKED CHICKEN

Preheat oven to 350 degrees. Mix crumbs, cheese, parsley, garlic, salt and pepper. ... butter over chicken. Bake 1 1/4 hours or until fork tender. Serves 8.

54. SOUTHERN STYLE BAKED HAM WITH COLA

Arrange pineapple on ham; secure ... cola over ham; bake 15 minutes per pound in ... Serve with sweet potatoes and hot ham drippings. Garnish with parsley. Makes approximately 30 servings ... ham last half hour.

55. CRISPY HERB BAKED CHICKEN

Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt, ... in greased pan. Bake at 375 degrees for 45 ... 4 to 5 servings.

56. BAKED FISH AND VEGETABLES

Arrange potatoes in bottom of 1 1/2 ... combine soup, cheese, parsley, and lemon rind. Pour mixture over fish. Bake in oven at 350 degrees ... 10 minutes before serving.

57. BAKED RED SNAPPER

Arrange fish in baking pan. ... Add chopped tomatoes, parsley, wine, bay leaf and ... over fish. Bury potato spears in mixture. Top with tomato slices and pepper. Bake at 350 degrees for 30 minutes.

58. BAKED RIBS

Cut beef into serving size ... off fat. Add potatoes, onion, celery, parsley and horseradish; pour on Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.

59. SLICED BAKED POTATOES

Peel potatoes if the skin is tough, ... Sprinkle with herbs. Bake potatoes at 425°F for about ... as a main dish with your favorite salad.

60. SLICED BAKED POTATOES

Peel potatoes if skin is tough; otherwise, ... another 4 to 6 minutes on high until cheese melts and potatoes are soft. Sprinkle with salt and serve.

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