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Results 51 - 60 of 277 for baked beans navy
51. BAKED BEANS
Soak beans with water 2 times the ... water so it is just covering beans. Add remaining ingredients. Cook on low or high for 12 hrs. Do not stir.
Place dry beans in large bowl or crock; ... ingredients thoroughly; stir. Cook on high at least 8 hours; stir occasionally after 5 hours. Makes 3 quarts.
Soak beans overnight in water to cover. ... cook on low for 10 hours or on high for 4 hours. The slower the beans cook, the tastier they will be.
Soak beans overnight. Parboil in the morning ... liquid shows. Do not stir. Cook at 300°F for 6 hours, adding liquid ingredients as needed.
Completely soften beans as directed. Drain, add 1 ... return to crock pot. If thicker beans are desired, uncover and turn to High during last hour.
Preboil ham until tender. While cooking ham, simmer soaked beans for 1 1/2 hours until ... beans cover and bake at 275 degrees for 7 ... 2 cups of beans.
Completely soften beans as directed above. Drain, reserving ... Variation: Stir in 2/3 cup ketchup and 2 tablespoons prepared mustard during last hour.
Wash beans; cover with water. Simmer ... chili powder. Pour over beans. Add water to cover. Bake in covered dish at 325°F for 6 to 8 hours.
Put beans in three times the volume ... all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.
In a large saucepan, bring beans, salt and 2 quarts ... pepper. Cover and bake at 325°F for 3 to ... liquid if needed. Yield: 12 to 16 servings.
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