| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 388 for baked asparagus
Drain asparagus reserving a few pieces for ... Spread over asparagus. Bake at 350 degrees for 20 ... on high 4 minutes, turning halfway through.
Place layer of cooked asparagus in bottom of casserole. Cover ... and crushed potato chips. Bake in 350 degree oven for 30 minutes and serve hot.
Melt butter in medium saucepan; ... Arrange hot, drained asparagus in baking dish (about 11 ... sauce over top. Bake at 375 degrees for 15 ... and bubbly. Serves 6.
Arrange asparagus in lightly buttered 9x12 inch ... with bread strips. Bake, covered, 25 to 35 ... uncovered, 5-10 minutes. Yield: 8-10 servings.
55. ASPARAGUS BAKE
In covered saucepan, cook mushrooms ... and onion, cooked asparagus, pimento, and lemon juice. ... Sprinkle on top. Bake, uncovered, in 350 degree oven 35-40 minutes. Yield: 8-10.
Cook asparagus according to package directions and ... sprinkle with almonds. Bake in preheated 350 degree oven ... potatoes. Makes 4 servings.
57. ASPARAGUS BAKE
Drain asparagus, save liquid. Place half ... Sprinkle with almonds. Bake in preheated 375 degrees, about ... brown and mixture bubbles. Serves 6.
Cook asparagus (cut into pieces) in boiling, ... mixed with butter. Bake at 350 degrees for 30 ... Place under broiler for 2 minutes to brown top.
59. BAKED ASPARAGUS
In large bowl mix the first 5 ingredients. Stir in asparagus. Turn into a 1 ... cook at 350 degrees until asparagus is tender (about 1 1/2 hours).
Add water to evaporated milk ... Add juice from asparagus spears to ham mixture so ... sprinkle on casserole. Bake at 350 degrees for 25-30 minutes. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables