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Results 51 - 60 of 219 for bacon ribs
51. TEXAS CAVIAR
Chop finely bell pepper, jalapenos, ... Blend flour and bacon drippings and heat with rest ... stays in the refrigerator, the spicier it gets.
Roll 2 pounds of short ribs in flour and brown slowly ... 2 tablespoons of bacon fat in heavy kettle. Add ... Serve piping hot with corn bread.
Fry bacon until crisp. Remove. Quarter chicken ... bay leaf to cabbage. Simmer. Add livers to cabbage mixture. Cook 5 minutes. Serve over rice.
In a big black iron pot brown bacon until very crisp and dry. ... then cover pot. Cook until rice is done. (Do not stir often!) Serves 10 to 12.
In a slow cooker, combine first 12 ... Cover and cook on high for 5 to 6 hours or vegetables are tender. Garnish in divided series with bacon.
In 12-inch skillet over medium-high heat, cook bacon until golden; remove to paper ... 12 to 14 cups, enough to stuff a 12 to 14-pound turkey.
57. FALL POTATO SOUP
Steam potatoes until very tender. ... in flour and bacon grease. Pour in chicken broth ... with grated cheddar cheese and chopped green onion.
Preheat oven to 350 degrees. Combine onion and bacon in a skillet and saute ... brown sugar and Ribs King Barbecue Sauce in a ... hour at 350 degrees.
Fry bacon and set aside. Boil potatoes, ... and bacon, plus some of the bacon grease if you desire. Add chopped parsley. Simmer for 45 minutes.
60. PARTY RIBS
Roast ribs in hot oven (450 degrees) ... for 30 minutes. Uncover, baste, and bake 30-40 minutes longer or until tender. Skim off fat. Serves 6.
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