| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 400 for asparagus sauces
Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.
Put asparagus into a small amount of ... celery, and cook for 5 minutes. Stir in lemon juice. Pour over asparagus and serve at once. Serves 6.
Snap off tough ends of asparagus. Remove the scales from ... sauce down center of asparagus; garnish with orange slices and bow. Yield: 6 servings.
Cooking time: 8 minutes. Serves ... and simmer for 2 minutes. Boil asparagus or steam for 6 to 8 minutes. Drain and pour sauce over asparagus.
In 2 quart microproof casserole, combine asparagus and water. Cover and cook ... asparagus. Cook on high 1 to 1 1/2 minutes, or until heated through.
4 servings = 265 calories ... c. diagonally sliced asparagus spears 1 egg 1/4 c. ... fettucini and toss to combine; serve sprinkled with parsley.
Prepare and cook asparagus until tender; drain. Melt butter ... shrimp sauce over well drained, warmed asparagus. Garnish with parsley if desired.
In a large saucepan, heat ... parsley, olives, milk, asparagus, salt, and pepper. Cover, ... minutes. Toss the sauce with the fettuccine and serve.
Melt butter, stir in flour. ... and salt. Bring to a boil, stirring constantly. Boil and stir 1 minute. Serve over hot cooked asparagus spears.
On each slice of ham, put 4 or more asparagus spears. To make dressing, heat ... to heat; stir until thickens to medium white sauce consistency.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables