Make cheese sauce by melting butter, adding flour, mustard, and salt. Add milk, ... dish and put asparagus on top, then sliced eggs. ... golden brown. 4-5 servings.
Coat 10-inch quiche pan with nonstick cooking spray. Cut asparagus into 2-inch pieces. Steam until ... egg whites and mustard in processor. Fold in chopped ... 120 calories per serving.
Make a cream sauce, mix ... Add milk and mustard; stir over low heat until thickened. Put asparagus on toast and top with sauce. Garnish with boiled egg.
Beat sour cream, cream cheese ... until smooth. Drain asparagus and save 1/4 cup of ... juice, parsley and mustard, season with salt and ... before serving. Serves 6.