1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/4 c. mayonnaise
15 oz. can asparagus tips
2 tsp. curry powder
1/2 pkg. french onion soup mix
2 tsp. lemon juice
2 tbsp. chopped parsley
1 tsp. prepared mustard
Salt and pepper

Beat sour cream, cream cheese and mayonnaise until smooth. Drain asparagus and save 1/4 cup of liquid. Chop asparagus, add to cream cheese mixture with reserved liquid, curry powder, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper. Refrigerate at least 1 hour before serving. Serves 6.