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Results 51 - 60 of 538 for asparagus mushroom
51. ASPARAGUS SOUP
Melt butter in Dutch oven; ... Add seasoning. Add asparagus with liquid. Heat slowly, do ... you would usually serve it.) Serves 8. Will freeze.
Butter casserole; line with cracker crumbs. Arrange layers of asparagus, cracker crumbs, and 3/4 ... This is the only way I will eat asparagus!
Thaw fish, if frozen. Cut fresh asparagus into 6 inch lengths, cook ... skillet. Add tomatoes, mushrooms, celery, onion, wine, garlic, ... fresh mint, if desired.
Thinly slice meat across the ... 30 seconds. Add asparagus, mushrooms, green onion. Stir fry ... Serve at once. Rice side dish - or put over rice.
Preheat oven to 350°F. Layer ... to amount of asparagus used. Sprinkle crushed Ritz crackers ... 350°F for 35 minutes. Serves 6-10 people.
Put celery, onion tops, water ... hour. Then add asparagus, broccoli or cauliflower. Add mushrooms, pepper, onion salt, thyme, ... cream cheese. Never boil.
57. ASPARAGUS - PEAS
Mix soup and milk. Layer asparagus and peas in a buttered ... and bread crumbs. Bake at 350 degrees for 45 minutes and bread crumbs are toasted.
Arrange asparagus in 9 x 13 inch ... mixture. Sprinkle with bread crumbs and pour butter on top. Bake at 350 degrees for 20 to 30 minutes until hot.
Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.
In 9 x 13-inch casserole put layer of asparagus (or broccoli). Cover with chicken ... Saute onions and mushrooms in butter. Add remaining ingredients ... bubbly. May be frozen.
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