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Results 51 - 60 of 110 for apricot casserole
Drain fruit and arrange in layers in a 2 quart casserole. Cook sauce in a ... minutes or until hot and bubbly. This recipe can be easily doubled.
Drain the canned fruits and ... buttered 2 quart casserole. Sprinkle with 1/2 of ... degrees for 20-30 minutes or until hot and bubbly. Serves 12.
Make a sauce of the ... and then fruit juices. Layer fruits in a casserole dish, then pour the sauce over it. Bake at 350 degrees until bubbly.
Drain fruits, saving all juices ... Arrange fruit in casserole in layer. Combine sugar, 1/2 ... for 20 to 25 minutes. Good with pork or poultry.
Place chicken in 9"x13" pan ... the Russian dressing, apricot preserves and Lipton soup mix. ... Bake at 350 degrees for approximately 1 hour.
Peel sweet potatoes. Cook in ... saucepan. Stir in apricot nectar, hot water and orange ... sweet potatoes into casserole - 7 1/2 x 12. ... 6 to 8 servings.
Drain fruit. Cut fruit in half and arrange in casserole or mold. On top of ... until hot and bubbly (about 20 to 25 minutes). Yields: 12 to 14.
Cook sweet potatoes unpeeled in ... dish. Combine butter, apricot, preserves, honey, cinnamon, and ... Bake at 325 degrees for about 30 minutes.
Cover apricots with cold water. Bring to ... into well greased casserole. Cover and bake very ... hours or longer depending on thickness of loaf.
Brown chicken; mix all other ingredients together and pour over chicken. Bake at 350 degrees for 1 hour.
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